Jenny Graham is a British born creative, of Bajan parents who grew up in South London. Coming from an artistic background, she has learned how to connect with her audience and give them what they need.

Ginger Lime Pepper Jelly is a sweet and hot green sauce featuring scotch bonnet peppers. It is enhanced by ginger and limes for a completely unique taste! Try Ginger Lime Pepper Jelly with a curry, or strong flavoured fish like mackerel or sardines. It is an incredible accompaniment for blue cheeses or vegetable tarts. Use as an ice cream or frozen desert sauce for an experience that will promise a whole new taste sensation for vegetarian and vegans alike!

The Ginger Lime Pepper Jelly won a star from Speciality Foods ‘Great Taste Awards’ in 2013 and 2014 respectively, the Ginger Lime Pepper Jelly was also the winner of the ‘Great British Food Award 2018’, in the savoury preserve category!

Ingredients­: -

Unrefined sugar, organic cider vinegar, green peppers, scotch bonnet peppers, limes, ginger, apple pectin.

These products are all handmade with fresh natural ingredients that contain no preservatives, and are suitable for vegetarians and vegans!

Country of Origin -  UK